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ice cream cone.

No-Churn Vegan Strawberry Cheesecake Ice Cream

Homemade ice cream has never been easier! This No-Churn Vegan Strawberry Cheesecake Ice Cream requires a blender, a freezer-safe container, and patience. It’s as simple as blending the base ingredients together, making a simple strawberry jam, and breaking up some pre-made cookies. We’ll be swirling these ingredients together and then all we gotta do is wait! Waiting is definitely the hardest part. 
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Prep Time: 15 minutes
Cook Time: 15 minutes
Chilling Time: 8 hours
Total Time: 8 hours 30 minutes
Servings: 6
Author: Liv King

Ingredients
 

Ice Cream:

  • 1 can Coconut Cream solid part only
  • cup Joi Cashew Base
  • cup Water
  • ¼ cup Organic Cane Sugar
  • 1 tablespoon Vanilla
  • Pinch of Salt

Jam & Cookies:

  • 2 cups Strawberries diced
  • 2 tablespoon Organic Cane Sugar
  • Pinch of Salt
  • 5-6 Store-bought Crunchy Vegan Cookies

Instructions

Ice Cream Base:

  • Refrigerate the can of coconut cream overnight. Open the can of coconut cream, scoop out only the solid white parts. Discard the liquid. 1 can should measure to 1 cup of solid coconut cream. 
  • Melt the solid coconut cream in a pan on low heat. Once melted, remove from heat.
  • Add the melted coconut cream, Joi cashew base, water, sugar, vanilla, and salt to a blender. Blend for 3 minutes. 
  • Pour ice cream base in to a freezer safe container, do not cover. Place in freezer for 2hrs before adding the rest of ingredients. 

Jam & Cookies:

  • Dice strawberries and add to a small pot on medium heat. Add the sugar and pinch of salt. Cook for 10-12 minutes, stirring often. Turn off heat and place in fridge to cool. The jam will continue to thicken when cooling. 
  • Break the cookies in to a few pieces. You want them to be fairly large chunks and not crumbs.  

Finish it up:

  • After 2 hours, remove ice cream base from freezer. Carefully swirl in all the jam and the cookies. Cover the ice cream and return to the freezer for a minimum of 6 hours. 
  • Serve your ice cream in a cone, in a cup, or straight from the container. Enjoy!! 
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!