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buffalo chicken taquitos stacked and drizzled with ranch.

Vegan Buffalo Chicken Taquitos

Serve these Vegan Buffalo Chicken Taquitos at your Super Bowl Party and I'm sure no one will even know they are vegan! We'll be using vegan chicken, buffalo sauce, tofu cream cheese, and homemade ranch then wrapping it in a tortilla and pan-frying until crispy. Uhhhh are you kidding me? SO good and so easy to throw together! 
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 6
Author: Liv King

Ingredients
 

Vegan Buffalo Chicken Taquitos:

  • 1 8 oz Package Vegan Chicken I used Tofurkey Plant Based Chick'n
  • ¼ Cup Buffalo Sauce
  • ¼ Cup Vegan Cream Cheese I used Tofutti
  • 2 tbsps Homemade Ranch recipe below
  • 6 Flour Tortillas

Ranch Dipping Sauce:

  • ½ cup Vegan Mayo
  • 1-2 Garlic Clove minced
  • 1 tablespoon Fresh Dill
  • 1 tablespoon Fresh Parsley
  • ½-1 tablespoon Green Onion
  • 3 teaspoon Lemon Juice
  • ¼ teaspoon Onion Powder
  • ⅛ teaspoon Salt plus more to taste
  • ⅛ teaspoon Black Pepper

Instructions

  • Make the Ranch by mincing the garlic, fresh dill, parsley, and green onion. Add to a small bowl along with the vegan mayo, lemon juice, onion powder, salt, and pepper. Whisk well to combine. Set aside. 
  • Chop the vegan chicken in to small pieces. In a large pan, add 1 teaspoon oil and heat on medium-high. Cook the vegan chicken until heated through and turn slightly golden. Turn off heat.
  • Whisk together the vegan cream cheese, hot sauce and 2 tbsps of the ranch dipping sauce. Once combined, add the vegan chicken and toss to coat evenly. 
  • Heat a large pan on medium heat. 
  • Add enough oil to cover the base of the pan. 
  • Add 3 heaping tbsps of filling to one end of each tortilla then roll up tightly. Optional: Stick a toothpick through the taquito to help it stay together. 
  • Add taquito to the hot pan seam side down for 5-7 minutes or until golden and crispy. Flip and pan-fry on the other side for 4-5 minutes or until golden and crispy.
  • Remove from pan and set aside on wire rack. Continue until all are done. Remove toothpick. Serve Vegan Buffalo Chicken Taquitos with Ranch Dipping Sauce. Enjoy!!
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