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Almond cheese surrounded by fruit, deli slices and bread.

Almond Herb Vegan Cheese

So what's to love about this Almond Herb Vegan Cheese? Well, it is creamy, a little bit tangy, flavorful, and spreadable! And honestly, it's pretty amazing to make your own cheese and not to mention so much cheaper than those fancy pre-made nut based ones. This cheese spread is best served with fresh fruit, crackers, bread, and tofurkey deli slices which is why this is my first Thanksgiving recipe. This cheese platter is perfect to serve as an appetizer while you cook your Thanksgiving dinner and hang out with your family and friends. 
5 from 1 vote
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Prep Time: 10 minutes
Cook Time: 20 minutes
Chill: 6 hours
Total Time: 6 hours 30 minutes
Author: Liv King

Ingredients
 

  • 2 cups Blanched Almonds
  • ¼ cup Lemon Juice
  • Zest of Half a Lemon
  • ¼ cup Refined Coconut Oil unrefined will have a more coconut-y flavor
  • cup Nutritional Yeast
  • ¾ teaspoon Salt
  • ½ teaspoon Black Pepper
  • ½ teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • ½ teaspoon Dried Thyme
  • ¼ cup Water
  • 2-3 tbsps Fresh Parsley
  • 2-3 tbsps Green Onion

Instructions

  • Boil the Blanched Almonds for 15-20 minutes to soften them. 
  • After boiled, add them to a food processor along with all the other cheese ingredients except for the fresh parsley and green onion. 
  • Blend the mixture until it is as smooth as possible. This will take a few minutes. 
  • Next, take out the blade for the food processor and add in the fresh parsley and green onion. Mix with a spatula. 
  • Taste and season with more salt and pepper, if needed.
  • Now, grab a large piece of parchment paper or plastic wrap and lay it flat on a table. 
  • Place the cheese in the middle and wrap it up as tightly as you can to shape either a log or ball. 
  • After it's completely covered and shaped, place the cheese in to the fridge for at least 6 hours but overnight is preferred. Keep in fridge for up to 1 week. 
  • When ready to assemble, unwrap the chilled cheese ball and place on the board of your choice. Decorate your charcuterie board with whatever you'd like. Get creative! Serve and enjoy
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