Boil the Blanched Almonds for 15-20 minutes to soften them.
After boiled, add them to a food processor along with all the other cheese ingredients except for the fresh parsley and green onion.
Blend the mixture until it is as smooth as possible. This will take a few minutes.
Next, take out the blade for the food processor and add in the fresh parsley and green onion. Mix with a spatula.
Taste and season with more salt and pepper, if needed.
Now, grab a large piece of parchment paper or plastic wrap and lay it flat on a table.
Place the cheese in the middle and wrap it up as tightly as you can to shape either a log or ball.
After it's completely covered and shaped, place the cheese in to the fridge for at least 6 hours but overnight is preferred. Keep in fridge for up to 1 week.
When ready to assemble, unwrap the chilled cheese ball and place on the board of your choice. Decorate your charcuterie board with whatever you'd like. Get creative! Serve and enjoy.