Vegan Snickerdoodle Energy Bites
Believe it or not, these energy bites taste just like snickerdoodle cookie dough! These tasty energy bites are made with homemade creamy cashew butter, oats, and maple syrup. These are great for kids, meal prep, and can even be enjoyed as dessert.
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Servings: 16 Bites
Ingredients
Snickerdoodle Energy Bites
- 1 ½ cups Oat Flour
- ½ cup Almonds chopped
- 2 teaspoons Cinnamon
- Pinch of Salt
- ½ cup Homemade Cashew Butter
- ½ cup Maple Syrup
Cinnamon Sugar Coating
- 1 ½ tablespoons Cane Sugar
- ½ teaspoon Cinnamon
Instructions
- Add the oat flour to a medium sized bowl and whisk in the chopped almonds, cinnamon and a pinch of salt.
- Add the cashew butter and maple syrup. If the cashew butter is cold, allow to come to room temperature.
- Stir together until well combined. Then, roll into balls. I used a small two-tablespoon cookie scoop.
- Stir together the cane sugar and cinnamon and roll the bites until coated. Place in the fridge for a few minutes before enjoying. Store leftovers in the fridge for up to a week or in the freezer for up to two months.
Notes
Blend roughly 2 cups of oats to create 1 ½ cups oat flour. Measure out the flour not the whole oats for a more accurate measurement.
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