Ingredients
- 2 cups Long-Grain White Rice
- 2 cups Water see notes
- 2 Bay Leaves
- 1 tablespoon Avocado Oil or olive oil
- 3-4 tablespoons Lime Juice
- ¾ cup Cilantro finely chopped
- 1 teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
Instructions
- Thoroughly rinse the rice in a fine mesh sieve to remove excess starch. Add the rinsed and drained long-grain white rice, bay leaves, and water to the rice cooker. Secure the lid and cook according to manufacturer's instructions.
- When the rice is finished, discard the bay leaves and fluff the rice with a fork. Stir in avocado oil, lime juice, cilantro, salt, and black pepper. I recommend adding half the amount of lime juice and salt then tasting first and adjusting to your preference.
- Serve with Chipotle Copycat Black Beans, Chipotle Corn Salsa, Guacamole, and Pico de Gallo. Enjoy!
Notes
Important Note: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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