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–+ servings
Vegan teriyaki sauce in glass jar garnished with red pepper flakes.

Vegan Teriyaki Sauce

This homemade Vegan Teriyaki Sauce is so easy to make at home! It’s done in under 10 minutes and is the perfect amount of sweet, spicy, tangy, and salty. 
5 from 3 votes
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 cup
Author: Liv King

Ingredients
 

  • 3-5 Garlic Cloves minced
  • 2 tablespoons Fresh Ginger minced
  • ½ cup Low-Sodium Soy Sauce
  • ½ cup Orange Juice
  • ½ cup Water
  • 6 tablespoons Agave or Maple Syrup
  • ¼ cup Rice Vinegar
  • 3 tablespoons Mirin or Rice Wine
  • Red Pepper Flakes to preference
  • 4 teaspoons Cornstarch

Instructions

  • Mince the garlic and ginger.
  • Add a small splash of oil to a frying pan on medium heat. Sauté the garlic and ginger until fragrant, being careful not to burn.
  • Whisk together the soy sauce, orange juice, water, maple syrup, rice vinegar, mirin, red pepper flakes, and the cornstarch in a small bowl. Whisk until the cornstarch has dissolved.
  • Pour the sauce in to the pan with the garlic and ginger and whisk together. Cook on medium-high heat until the sauce has thickened. This will only take a few minutes. It will continue to thicken as it cools.
  • Take the sauce off heat and use immediately or store in an airtight jar for up to a week!

Notes

This teriyaki sauce recipe makes a little over 1 cup but can easily be doubled and stored in the fridge in an air-tight jar for up to a week!
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!