Vegan Honey Recipe
Sweet, thick, simple ingredients and easy to make, this Apple Vegan Honey will be your new favorite sweetener- you won't miss real honey at all! Make up a big batch and use it on everything from drizzling on fruit, toast or even in savory dishes.
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Servings: 12 tablespoons
Ingredients
- 1 cup Apple Juice no sugar added
- 1 cup Organic Cane Sugar
- 1 Lemon Slice
Instructions
- Whisk together the apple juice, organic cane sugar and lemon slice in a small pot. Bring the liquid to a boil and then reduce to a simmer over medium heat for 25 minutes. The lemon slice will add a citrus undertone to the honey which I enjoy but if you want the lemon flavor to be very subtle, remove after about 10 minutes.
- Once done, the honey will be reduced by about ¼ and slightly thickened. Keep in mind, it thickens when it's cooled so don't over cook it.
- Pour honey in to a glass jar and let cool completely at room temperature. Once the honey has completely cooled, transfer it to the fridge and store for a few hours. Once completely cooled and chilled it should be thick and sticky.
Notes
Use a clear, airtight jar to store the honey in. I recommend storing in the fridge. It should remain a thick and gooey consistency when stored cold.
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