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3 Ingredient Easy Vegan Strawberry Jam
This homemade
3-ingredient vegan strawberry jam
recipe is made up of fresh strawberries, maple syrup and lemon juice. It takes less than 20 minutes to make and creates the perfect amount so you can have fresh jam for breakfast every day this week!
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Prep Time:
5
minutes
minutes
Cook Time:
15
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
1
cup
Author:
Liv King
Ingredients
1x
2x
3x
1
pound
Fresh Strawberries
¼
cup
Agave or Maple Syrup
1
tablespoon
Lemon Juice
plus zest
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Instructions
Wash and pat dry the fresh strawberries. Chop the strawberries in to small pieces and add to a sauce pan over medium heat.
Cook for 10 minutes.
Gently mash the strawberries with a fork or potato masher in to a chunky texture.
Stir in the sweetener, lemon juice and lemon zest and continue to cook for another
5 to 7 minutes.
Allow to cool completely before using- keep it mind that the jam will thicken as it cools.
Notes
Store in the fridge in an airtight jar and use within a week.
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