Creamy Vegan Avocado Lime Salad Dressing
This Creamy Vegan Avocado Lime Dressing is made with fresh cilantro, lime juice and jalapeños for a hint of spice. This avocado sauce is great as a salad dressing but can even be used for burrito bowls, tacos or served as a dip with vegetables.
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Servings: 8 servings
Equipment
- 1 Food Processor or High Speed Blender
Ingredients
- ½ cup Ripe Avocado ½ a Medium Avocado
- 2 tablespoons Vegan Heavy Cream see above for substitutions
- 3 tablespoons Olive Oil
- 2 tablespoons Lime Juice
- ½ cup Cilantro
- 2-3 Jalapeño Slices optional
- 1 Garlic Clove
- ½ teaspoon Salt more to taste
- ¼ teaspoon Black Pepper
- ¼ cup Water to thin it out
Instructions
- Place all ingredients, except the water, in to a food processor or blender. Blend until smooth and creamy.
- Add the water in order to thin it out in to a pourable consistency. You may need the entire ¼ cup or you might need less. This is your preference- and depending on the avocado size.
- Taste and adjust the following to your preference: salt, pepper, lime, or olive oil.
- Use immediately or store in the fridge for up to 3 days!
Notes
Total time does not include making the vegan heavy cream recipe. I recommend prepping that ahead and storing in the fridge for up to a week.
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