Vegan Seitan Gyro
This Vegan Seitan Gyro with Tzatziki Sauce packs so much flavor in every bite- thinly sliced vegan beef, fresh dairy-free tzatziki sauce, fresh vegetables, and fluffy pita bread. Your family will love having this incredibly simple, tasty recipe on the weekly rotation!
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Servings: 8
Ingredients
- ½ Batch Vegan Beef thinly sliced
- 1 Batch Vegan Tzatziki Sauce
- 1 to 2 cups Lettuce chopped
- 1 Small Cucumber diced
- ½ Medium Red Onion thinly sliced
- 1 Medium Tomatoes sliced
- Pita Bread for serving
- Fresh Dill for serving
Instructions
- Make a batch of Vegan Beef. Please note that the vegan beef needs to sit overnight.
- Prep the tzatziki sauce and all the veggies. Chop the lettuce, thinly slice the red onion, dice the cucumbers, and slice the tomatoes.
- Heat up the pita on the stovetop. I use my gas stovetop to heat and char them a bit but you can heat them up in a skillet.
- Thinly slice the vegan beef and heat a frying pan on medium-high heat- add a small splash of oil. Add the vegan beef and cook until lightly golden and browned, about 3-5 minutes.
- Spread the tzatziki sauce on the pita bread and top with thinly sliced vegan beef, veggies, fresh dill, and more tzatziki sauce. Serve and enjoy!
Notes
Total cooking time does not include making the vegan beef- please do that the night before.
Half a batch of vegan beef will make about 8 gyros- depending on how stuffed they are. I recommend only building the ones that you plan to serve and store the remaining ingredients separately. Use the remaining half to make vegan Reuben sandwiches or see the original blog post for more serving ideas.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!