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Vegan gnocchi soup in serving bowls garnished with parsley.

Creamy Vegan Gnocchi Soup

This Creamy Vegan Gnocchi Soup is comforting, easy to make, and delicious! It's filled with veggies, herbs, and pillowy soft gnocchi. This soup effortlessly comes together in one pot with simple ingredients.
5 from 3 votes
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Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Author: Liv King

Ingredients
 

  • 1 tablespoon Olive Oil or avocado oil
  • ½ medium Yellow Onion diced
  • 1 cup thinly sliced Celery
  • 2 large Carrots coined
  • 3 Garlic Cloves minced
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Parsley
  • ½ teaspoon Dried Thyme
  • 1 teaspoon Kosher Salt see note
  • ½ teaspoon Black Pepper
  • 3 cups Vegetable Broth
  • 1 can Full-Fat Coconut Milk
  • 1 pound Vegan Gnocchi store-bought
  • 1 cup Chopped Kale or spinach
  • ½ cup Vegan Parmesan
  • ¼ cup Chopped Parsley more for garnish
  • Sprinkle of Red Chili Flakes more to preference

Instructions

  • Add the olive oil to a large soup pot over medium-high heat.
  • Add the diced onion and cook until soft and starting to brown, about 5-7 minutes.
  • Add the coined carrots and thinly sliced celery and cook for an additional 5 minutes. Then add the garlic, cook for 2 more minutes.
  • Toss in the dried herbs, Kosher salt, and black pepper to the pot and stir to combine.
  • Pour in the vegetable broth and coconut milk.
  • Bring to a boil then reduce to a simmer over medium-low heat and cover the pot. Simmer for 10 minutes.
  • Add the uncooked gnocchi and continue to simmer uncovered for about 5-6 minutes or until the gnocchi is pillow soft and cooked.
  • Stir in the kale, chopped parsley, vegan parmesan, and red chili flakes and continue to cook for 2-3 minutes. Taste and add more salt if needed.
  • Garnish with more chili flakes and parsley and enjoy!

Notes

Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half. 
Cook the gnocchi just until it floats to the top. Once you see most of the gnocchi floating to the surface of the soup, stir in the kale and other additions and take off the heat.
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