A traditional Whiskey Sour starts with good quality whiskey, lemon juice, sugar and sometimes egg whites for a nice foam on top. Today, I'm going to show you a fall inspired version of the classic whiskey sour but VEGAN with added apple juice and cinnamon and an aquafaba foam. This drink is perfectly spiced, sweet, and sour. It's a winning combination! Kind of like an apple pie flavored cocktail. Yum!!
Combine the brown sugar and water in a small pot on medium-high heat. Bring to a boil and then reduce to a simmer for 3 minutes. Take off heat and pour in a jar. Let cool completely.
Add the whiskey, lemon juice, apple juice, aquafaba, brown sugar syrup, and a pinch of cinnamon in to a cocktail shaker. Don't add ice yet. Shake vigorously.
Then, add ice and shake once more to chill. Strain in to a rock glass and garnish with apple slices or a lemon wedge. Enjoy responsibly!
Notes
A Whiskey Sour can be served straight up or on the rocks. If you want ice, use 1 large ice cube to avoid watering down the drink.
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