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Whiskey Sour in a glass garnished with apple slices and lemon wedge.

Cinnamon Apple Whiskey Sour

A traditional Whiskey Sour starts with good quality whiskey, lemon juice, sugar and sometimes egg whites for a nice foam on top. Today, I'm going to show you a fall inspired version of the classic whiskey sour but VEGAN with added apple juice and cinnamon and an aquafaba foam. This drink is perfectly spiced, sweet, and sour. It's a winning combination! Kind of like an apple pie flavored cocktail. Yum!! 
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 1 Drink
Author: Liv King

Ingredients
 

Brown Sugar Syrup(3-4 Servings):

  • ¼ cup Brown Sugar
  • ½ cup Water

Cinnamon Apple Whiskey Sour (Makes 1):

  • 2 ounces Knob Creek Rye Whiskey
  • ¾ ounces Fresh Lemon Juice
  • 1 ½ ounces Apple Juice
  • 1 ounce Aquafaba liquid from a can of chickpeas
  • ½ - ¾ ounces Brown Sugar Syrup
  • Heavy Pinch of Cinnamon
  • Ice for shaking and serving

Instructions

  • Combine the brown sugar and water in a small pot on medium-high heat. Bring to a boil and then reduce to a simmer for 3 minutes. Take off heat and pour in a jar. Let cool completely.
  • Add the whiskey, lemon juice, apple juice, aquafaba, brown sugar syrup, and a pinch of cinnamon in to a cocktail shaker. Don't add ice yet.  Shake vigorously.
  • Then, add ice and shake once more to chill. Strain in to a rock glass and garnish with apple slices or a lemon wedge. Enjoy responsibly!

Notes

A Whiskey Sour can be served straight up or on the rocks. If you want ice, use 1 large ice cube to avoid watering down the drink.
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