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–+ servings

Easy Vegan Gravy

This Easy Vegan Gravy is a must have holiday classic. This delicious yet simple gravy pairs well with my Roasted Garlic & Herb Mashed Potatoes and with a Vegan Holiday Roast. To make this gravy simply combine the vegetable broth, soy sauce, fresh herbs, onion, and garlic. Simmer until thickened. Remove herbs, onions, and garlic with a slotted spoon and then the gravy is ready to be served! It comes together within about 15 minutes and is full of flavor! 
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Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 8 Servings
Author: Liv King

Ingredients
 

  • ¼ of a Yellow Onion
  • 3-5 Whole Garlic Cloves
  • 2 tablespoons Vegan Butter
  • 2 tablespoons All Purpose Flour
  • 1 Sprig Fresh Thyme
  • 1 Sprig Fresh Rosemary
  • 2-3 Fresh Sage Leaves
  • 3 cups Vegetable Broth
  • 1 tablespoon Soy Sauce
  • Black Pepper to taste

Instructions

  • Slice the ¼ of a yellow onion in to thick slices and peel the garlic cloves. 
  • Melt the vegan butter in a sauce pan on medium-high heat. Once melted, add the onion and garlic. Sauté for 2-3 minutes. Sprinkle the flour over and stir until no raw flour is visible. 
  • Add in the fresh herbs and pour in the vegetable broth, soy sauce, and black pepper. Whisk together. Bring to a boil and then reduce to a simmer for 15-20 minutes or until slightly thickened. 
  • Use a slotted spoon or strainer to remove the herbs, onion, and garlic.
  • Taste and season with addition black pepper and salt if needed. 
  • Serve with mashed potatoes and vegan holiday roast.
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