Baba Ganoush
Baba Ganoush is a smooth and creamy eggplant dip filled with the most amazing flavors like tahini, lemon, and garlic! This dip is healthy, tasty and extremely easy to prepare. It's the perfect appetizer or snack that should be served with pita bread, pita chips, or vegetables!
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Servings: 6 Servings
Ingredients
Baba Ganoush:
- 2 Medium Eggplants
- 3 tablespoon Tahini
- Juice of 1 Lemon
- 3 tablespoon Garlic Infused Olive Oil divided
- ¾ teaspoon Salt more or less to taste
- ¼ teaspoon Smoked Paprika
- ¼ teaspoon Cumin
- Black Pepper to taste
Toppings:
- Garlic Infused Olive Oil
- 1 tablespoon Parsley
- 1 tablespoon Cilantro
- 1-2 Mint Leaves
- Pinch of Smoked Paprika
- Pinch of Sesame Seeds
Instructions
- Preheat oven to 450F.
- Cut the eggplants in half lengthwise and brush the cut side with 1 tablespoon of garlic infused olive oil and sprinkle with salt and black pepper. Place cut side down on a parchment lined baking tray.
- Bake for 45-50 minutes until it's soft, golden brown, and slightly collapsing.
- Scoop the insides of the eggplant and place in to a food processor along with the tahini, lemon juice, 2 tablespoons of the garlic infused olive oil, salt, smoked paprika, cumin, and black pepper. Pulse until smooth.Top with a drizzle of olive oil, parsley, cilantro, mint, paprika, and sesame seeds. Enjoy with sourdough bread, pita bread, or vegetables!
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Notes
Best served fresh. Store leftovers in the fridge up to 3-4 days.
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