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Honey Garlic Soy Curls over rice with green onions.

Vegan Honey Garlic Chicken

This vegan honey garlic chicken is going to be your new go-to for nights when you're craving takeout but wanting to save some money. Also guaranteed this recipe will be ready before the delivery person would even get to your house! 
5 from 2 votes
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Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 4
Author: Liv King

Ingredients
 

Vegan Honey Garlic Chicken:

  • 4 oz Soy Curls roughly 2 cups
  • 2 tablespoons Better Than Bouillon Vegetable Base
  • 2 cups Water
  • 2 tablespoons Cornstarch
  • Spray Oil for baking
  • Rice for serving
  • 1-2 tablespoon Scallions for garnish

Honey Garlic Sauce:

  • ½ cup Vegetable Broth reserved from soaking soy curls
  • ¼ cup Low Sodium Soy Sauce
  • ¼ cup Agave Syrup
  • 1 tablespoon White Vinegar
  • 2 teaspoons Chili Sauce
  • 2 teaspoons Cornstarch
  • ¼ of a Red Onion
  • 2-3 Cloves of Garlic
  • 1 tablespoon Fresh Ginger

Instructions

  • Measure out roughly 2 cups or half of an 8oz bag of soy curls in to a bowl. In a separate bowl mix together vegetable base with the water. Pour vegetable broth over soy curls and let soak for 10 minutes. 
  • Preheat oven to 400F.
  • Be sure to reserve ½ cup of the soaking broth for the sauce. Put it in a separate bowl and set aside. I like to use the rest of the reserved broth to cook the rice. Squeeze out excess broth from the soy curls and place back in to the bowl. Toss with the cornstarch until it's coated and becomes translucent. Place on a baking tray and spray or drizzle with oil. Bake for 20-25 minutes or until crispy. 
  • To start the sauce combine the reserved ½ cup of broth with the low sodium soy sauce, agave, white vinegar, chili sauce, and cornstarch. Set aside.
  • Mince red onion, garlic, and ginger. In a pan on medium-high heat, add 1 tablespoon coconut oil. Add the red onion and cook for 5-7 minutes until soft and starting to brown. Then, add in garlic and ginger. Cook for another minute or two. Add in the sauce and lower the heat. Whisk occasionally until thickened, about 7-10 minutes. 
  • Toss in soy curls and that's it! Serve you vegan honey garlic chicken with rice and top with scallions. Enjoy! 
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