Vegan Coconut Popsicles

It is Summer and IT'S HOT. 100 degree weather HOT. Really nothing better than coming home after being outside for a while and grabbing a popsicle from your freezer! These vegan coconut popsicles are simple to make and contain only 3 ingredients! They are creamy, and extremely delicious (and addictive). Daniel told me about popsicles he used to eat that were called PALETAS DE COCO.

5 from 1 vote

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Prep Time: 30

Freeze: 8

Total Time: 8 30

Servings:

Author: Liv King

Ingredients

1 13.5 oz Can of Full-Fat Coconut Milk
1 7.4 oz Can of Sweetened Condensed Coconut Milk
½ cup Unsweetened Toasted Coconut Shreds

Instructions

Combine 1 can of Full-Fat Coconut Milk and 1 can of Sweetened Condensed Coconut Milk in to a blender.
Blend until smooth and combined.
Stir in coconut shreds.
Pour liquid evenly in to the popsicle mold, seal, and freeze overnight.
Let thaw for a few minutes before removing.
Serve and enjoy!

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