Add all the ingredients to a food processor or blender and blend a few times until combined. Add water as needed to help blend. You may or may not need 3 tablespoons- this really depends on your food processor or blender. Transfer the pesto to an airtight jar to store in the fridge or use immediately. Enjoy!
Use homemade pesto within 3-5 days. The top of the pesto turns brown when stored because it is exposed to air but this can be prevented by adding some more olive oil over the top.
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