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Stack of banana bread slices with fresh banana slices and maple syrup drizzle on top.

Vegan Cinnamon Crumble Banana Bread

I am a big fan of coffee cake and a big fan of banana bread. This Vegan Cinnamon Crumble Banana Bread is the best of both worlds. The bread is fluffy and moist and topped with buttery sugar crumbles that take this banana bread to a whole new level. The banana bread is fluffy, super moist, has the perfect light crumb structure and isn't too sweet. The crumble on top is sweet, crisp and crumbly and is a must have! Seriously, don't take it off! It's too good.
5 from 1 vote
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Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Servings: 8 Slices
Author: Liv King

Ingredients
 

Banana Bread:

  • 2 cups All Purpose Flour spoon & level
  • 1 teaspoon Baking Soda
  • 1 teaspoon Cinnamon
  • ½ teaspoon Nutmeg
  • ¼ teaspoon Salt
  • ¼ cup Unsweetened Plant Milk
  • 1 teaspoon Apple Cider Vinegar
  • 2 tablespoons Ground Flaxseed
  • 1 ⅓ cups Mashed Ripe Banana
  • cup Vegetable Oil
  • cup Granulated Sugar
  • 1 teaspoon Molasses

Cinnamon Crumble:

  • ¼ cup Granulated Sugar
  • ¼ cup + 2 tablespoons All Purpose Flour
  • ½ teaspoon Cinnamon
  • 3 tablespoons Cold Vegan Butter

Instructions

  • Preheat oven to 350F.
  • Spoon and level the all purpose flour in to a large bowl and stir in the baking soda, cinnamon, nutmeg and salt. Set aside.
  • Whisk together the unsweetened plant milk, apple cider vinegar and ground flaxseed in a separate bowl and set aside.
  • Mash the bananas and add to the plant milk mixture along with the vegetable oil, granulated sugar and molasses. Whisk well to combine.
  • Add the wet mixture in to the dry and stir until just combined. Be careful not to over mix.
  • Pour the batter in to the greased loaf pan and set aside.
  • Make the crumble by combining the sugar, flour and cinnamon in a small bowl. Then use a fork or clean hands to crumble the butter in to the sugar mixture until crumbles form.
  • Evenly spread the crumbles on top of the banana bread and bake for 50-55 minutes or until a toothpick inserted comes out clean or the loaf bounces back when gently pressed. Let cool before enjoying!
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