Gluten-Free BBQ Sauce (Vegan)
Never buy store-bought bbq sauce again! This Gluten-Free BBQ Sauce is perfectly smoky, sweet, and vegan. Serve on baked tofu, sandwiches, pizza, and more!
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Servings: 2.5 cups
Ingredients
- 2 cups Organic Ketchup
- ¼ cup Apple Cider Vinegar
- ¼ cup Brown Coconut Sugar or regular brown sugar
- ¼ cup Molasses
- 2 tablespoons Tamari or soy sauce
- 2 teaspoons Liquid Smoke
- 1 teaspoons Smoked Paprika
- 1 teaspoon Ground Mustard
- 1 teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ½ teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
- Pinch of Cayenne Pepper
Instructions
- Whisk together the bbq sauce ingredients in a large pot and bring to a light simmer over medium heat. Lower the heat to low and simmer for 10 minutes until slightly thickened. Whisking occasionally.
- If you prefer a thicker bbq sauce, leave as is. If you prefer a thinner bbq sauce, add a splash of water until the desired consistency is reached.
- Take off the heat and allow it to cool completely and then store in an airtight jar for up to a week.
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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