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Pineapple salsa in a serving bowl garnished with cilantro and lime wedge with tortilla chips.

Pineapple Habanero Salsa

This Pineapple Habanero Salsa offers a sweet and spicy blend of fresh pineapple, bell peppers, red onion, habanero peppers, and cilantro. It's packed with fresh and colorful ingredients and is perfect for topping tacos, burrito bowls, or scooping up with tortilla chips.
5 from 4 votes
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Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 Servings
Author: Liv King

Ingredients
 

  • 3 cups Chopped Pineapple
  • ½ cup Minced Red Onion
  • ½ cup Minced Red Bell Pepper
  • 2-4 Orange Habanero Peppers seeded and minced
  • 1 Garlic Clove minced
  • ½ cup Chopped Cilantro finely minced
  • 3 tablespoons Lime Juice
  • ¼ teaspoon Kosher Salt see note
  • ¼ teaspoon Black Pepper

Instructions

  • Combine pineapple, red onion, bell pepper, habanero pepper, cilantro, and garlic in a large bowl. Add fresh squeezed lime juice and toss to coat.
  • Season to taste with salt and pepper. For best results, let it sit at room temperature for at least 10 minutes or chill until ready to serve.
  • Serve with tortilla chips, on burrito bowls, tacos, or nachos. Enjoy!

Notes

Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half. 
 
To reduce the salsa's heat, thoroughly remove the white membrane and seeds from the pepper.
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