Tomatillo Green Chili Salsa
This Tomatillo Green Chili Salsa is a Chipotle Copycat inspired recipe using fresh tomatillos, poblano peppers, jalapeño peppers and canned green chilis. This salsa recipe tastes like it takes a lot of work to prep but is actually quite simple to whip up!
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Servings: 3 Cups
Ingredients
- 1 ½ pounds Tomatillos halved
- ½ Medium Yellow Onion quartered
- 1 Poblano Pepper halved with seeds removed
- 1-2 Jalapeños seeds removed
- 3 Garlic Cloves
- 4 oz can Fire-Roasted Green Chilis
- Juice of 2 Limes
- ½ cup Cilantro
- 1 teaspoon Salt or to taste
- ½ teaspoon Black Pepper
Instructions
- Remove the husks from the tomatillos and cut them in half. Place them cut side down on a large baking tray along with ½ of a medium yellow onion, poblano pepper that has been halved and deseeded, and 1-2 jalapeños depending on spice preference. On that same baking tray, add the whole garlic cloves and 2 limes cut in half, cut side up.
- Broil on high for 12-15 minutes or until soft and charred.
- Let cool for a few minutes then add all the ingredients to a food processor including the juice from the roasted limes. Add in the cilantro as well as salt and pepper.
- Blend together until the salsa is well incorporated but still chunky. Serve and enjoy!
Notes
This salsa will keep in an airtight jar in the fridge for up to a week.
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