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red cabbage slaw in a bowl garnished with parsley.

Vegan Red Cabbage Slaw

Liv King
Easy and quick to make Vegan Red Cabbage Slaw is dressed in fresh lemon juice, dijon mustard and a splash of maple syrup and adds a fresh element to tacos, grain bowls or can be served as a side. It's light, crunchy, refreshing and absolutely delicious! 
5 from 2 votes
Prep Time 15 mins
Total Time 15 mins
Course Sides
Cuisine American
Servings 6

Ingredients
  

  • 4 cups Red Cabbage shredded
  • 2 Large Carrots grated
  • Half a Small Red Onion thinly sliced
  • 2 tablespoons Fresh Dill chopped
  • 1 tablespoon Fresh Parsley chopped
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Agave or Maple Syrup
  • Salt & Pepper to taste

Instructions
 

  • Prep all the vegetables by thinly slicing the red cabbage, shredding the carrots and thinly slicing the red onions as well as finely chopping the parsley and dill. Add all the vegetables and herbs to a large bowl.
  • Whisk together the lemon juice, olive oil, dijon mustard and agave. Pour in to the veggies and toss until well combined. Season with salt and pepper.

Notes

Serve immediately or store in an airtight container in the fridge for up to 5 days. 
Did you make this recipe?Leave a comment down below or tag @livveganstrong on instagram.