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red cabbage slaw in a bowl garnished with parsley.

Vegan Red Cabbage Slaw

Easy and quick to make Vegan Red Cabbage Slaw is dressed in fresh lemon juice, dijon mustard and a splash of maple syrup and adds a fresh element to tacos, grain bowls or can be served as a side. It's light, crunchy, refreshing and absolutely delicious! 
5 from 2 votes
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Prep Time: 15 minutes
Total Time: 15 minutes
Servings: 6
Author: Liv King


  • 4 cups Red Cabbage shredded
  • 2 Large Carrots grated
  • Half a Small Red Onion thinly sliced
  • 2 tablespoons Fresh Dill chopped
  • 1 tablespoon Fresh Parsley chopped
  • 2 tablespoon Lemon Juice
  • 1 tablespoon Olive Oil
  • 1 teaspoon Dijon Mustard
  • 1 teaspoon Agave or Maple Syrup
  • Salt & Pepper to taste


  • Prep all the vegetables by thinly slicing the red cabbage, shredding the carrots and thinly slicing the red onions as well as finely chopping the parsley and dill. Add all the vegetables and herbs to a large bowl.
  • Whisk together the lemon juice, olive oil, dijon mustard and agave. Pour in to the veggies and toss until well combined. Season with salt and pepper.


Serve immediately or store in an airtight container in the fridge for up to 5 days. 
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