Vegan Chicken Noodle Soup
with tofu
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Made with
baked tofu
,
vegan chicken broth
, and
herbs
— it's the perfect comfort meal to make when you're feeling under the weather or simply in need of some coziness.
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Press, season, and spread tofu on a parchment-lined baking sheet.
Press, season, and spread tofu on a parchment-lined baking sheet.
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Bake for 20-25 minutes or until crisp and golden.
Bake for 20-25 minutes or until crisp and golden.
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Sauté onion.
Sauté onion.
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Add celery, carrots, and garlic and continue to cook.
Add celery, carrots, and garlic and continue to cook.
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Add in vegan chicken broth, pasta, dried herbs, and spices.
Add in vegan chicken broth, pasta, dried herbs, and spices.
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Bring to a boil and then reduce to a simmer for 10-15 minutes.
Bring to a boil and then reduce to a simmer for 10-15 minutes.
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Add baked tofu and parsley.
Add baked tofu and parsley.
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Divide into bowls and enjoy!
Divide into bowls and enjoy!
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Click the link below for the full recipe!
Click the link below for the full recipe!
Get the recipe!