Vegan Garlic Aioli

with roasted garlic

This Vegan Garlic Aioli is creamy, zesty, and ideal for spreading on sandwiches, using as a dip for smashed potatoes, drizzled over grain bowls, or paired with tofu nuggets.

Slice off the top portion of the garlic head, keeping the cloves intact but revealing them slightly.

Pour a drizzle of olive oil onto the exposed garlic cloves, then lightly sprinkle with a pinch of salt and black pepper.

Wrap in foil and place in the air fryer.

Air fry at 400F for 20-25 minutes.

It will be golden and caramelized.

Make the garlic aioli by adding all the ingredients into a jar or bowl.

Whisk together until smooth!

Enjoy on sandwiches or as a dip!

Click the link below for the full recipe!