Black Bean Tacos

with potatoes

Featuring a seasoned black bean and potato filling and a flavorful vegan red pepper cheese sauce-- they are pan-fried to crispy, golden perfection!

Boil the potatoes.

Add to a pan and start crisping them up.

Add in the onions and mixed bell peppers.

Add black beans and seasonings.

Add filling to corn tortillas and add a drizzle of cheese sauce.

Add to a pan over medium-high heat and cook until crisp.

Click the link below for the full recipe!