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Corn mango salsa in a serving dish with tortilla chips and a lime wedge garnish.

10-Minute Roasted Corn Mango Salsa

This 10-minute roasted corn mango salsa combines sweet mango, charred corn, lime juice, and jalapeño for an easy salsa that works with tacos, bowls, or tortilla chips.
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Prep Time: 5 minutes
Cook Time: 5 minutes
Total Time: 10 minutes
Servings: 4
Author: Liv King

Ingredients
 

  • 1 Ripe Mango peeled and diced
  • 1 ½ cups Roasted Corn Kernels frozen or fresh, see note
  • ⅓ cup minced Red Onion
  • 2 tablespoons minced Jalapeño deseeded
  • ⅓ cup chopped Fresh Cilantro
  • 2 tablespoons Lime Juice more to taste
  • Zest of ½ of a Lime
  • ¼ teaspoon Kosher Salt
  • ⅛ teaspoon Chili Powder
  • Pinch of Black Pepper optional

Instructions

  • Peel and dice the ripe mango and add to a medium-sized bowl.
  • If using frozen roasted corn, add it to a pan over medium heat and warm for 5-7 minutes, stirring occasionally, until fully thawed. Let it cool slightly.
  • If using fresh corn, heat a dry skillet over medium-high heat. Add the corn and cook for 7-10 minutes, stirring occasionally, until it’s lightly charred in spots. Let it cool slightly before using.
  • Finely dice the red onion, mince the jalapeño (remove seeds for less heat), and chop the fresh cilantro.
  • Add the roasted corn, red onion, jalapeño, fresh cilantro, lime zest, lime juice, salt, chili powder, and black pepper to the bowl with the mango.
  • Gently toss everything together until well mixed. Taste and adjust lime juice if needed!
  • This salsa is best paired with tacos, grilled tofu, burrito bowls, or scooped up with tortilla chips. Enjoy!

Notes

Note about corn: I like to use pre-roasted frozen corn to keep things quick and easy while still packing in lots of flavor but if you’ve got the time, feel free to char it yourself using the stovetop method above! 
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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