Overnight Oats with Almond Milk
These Overnight Oats with Almond Milk are made with simple ingredients and only require 5 minutes of prep time! Simple, filling, and completely customizable. This is the perfect breakfast for those busy mornings.
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Servings: 1 Serving
Ingredients
- ½ cup Old Fashioned Oats
- ½ cup Unsweetened Almond Milk
- ¼ cup Unsweetened Vegan Yogurt
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup or Date Paste
- ½ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Add the old fashioned oats, almond milk, vegan yogurt, chia seeds, maple syrup, vanilla extract, and a pinch of salt into a jar that has a lid. Stir well to combine and seal the lid tight. Place in the fridge overnight or for at least 2 hours.
- The next morning, remove the lid and stir well. Add any desired toppings to the top and enjoy!
Notes
Almond Milk: Any plant-based milk will work for this. You can use soy milk, oat milk, cashew milk, or even coconut milk.
This recipe makes 2 small servings or 1 large serving.
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