Oat Milk Hot Chocolate
This homemade Oat Milk Hot Chocolate is warm, creamy, and comforting! Made with only a few simple ingredients and less than 5 minutes, a mug full of this vegan hot cocoa is the perfect way to end your day!
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Servings: 3 Servings
Ingredients
- 3 cups Oat Milk unsweetened
- 3 tablespoons Cocoa Powder
- 3 tablespoons Granulated Sugar
- ⅓ cup Vegan Chocolate Chips
- ½ teaspoon Vanilla Extract
- Pinch of Salt
- Coconut Whipped Cream optional
Instructions
- Whisk together oat milk, cocoa powder, granulated sugar, vegan chocolate chips, vanilla extract, and a pinch of salt in a small pot over medium heat.
- Stir occasionally until the chocolate chips have melted and the hot cocoa is hot.
- Serve with homemade or store-bought coconut whipped cream or vegan marshmallows. Enjoy!
Notes
Makes enough hot chocolate for 3 small servings or 2 larger servings.
Use unsweetened oat milk. This recipe contains added sugar and semi-sweet chocolate chips so it's best to use unsweetened oat milk to ensure it's not overly sweet. If you only have sweet plant milk, adjust the granulated sugar.
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