Mango Chia Pudding
You're going to fall in love with this Mango Chia Pudding recipe! It's vegan, gluten-free, and made with simple and nutritious ingredients like plant-based milk, ripe mango, and chia seeds.
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Servings: 2
Ingredients
- 1 Ripe Mango
- ¼ cup Chia Seeds
- 1 cup Plant-Based Milk unsweetened
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- Pinch of Kosher Salt
Instructions
- Mash half of the ripe mango in a shallow bowl. Save the remaining half for serving.
- Whisk together the mashed mango, chia seeds, plant-based milk, maple syrup, vanilla, and salt until well combined in a bowl or jar.
- Cover with a lid or plastic wrap and place in the fridge overnight or for at least 5 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with mango chunks and any other toppings and enjoy!
Notes
Make sure you mix your chia pudding until well combined. This will break up any clumps of seeds and ensure the mixture will be set correctly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so give it a good stir!
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