Overnight Oats without Yogurt
This recipe for Overnight Oats requires minimal ingredients and is equally delicious and creamy despite being made without yogurt! Overnight oats are commonly prepared using yogurt or vegan yogurt to create an extra creamy texture. However, yogurt is not mandatory and you can achieve the same results by using nut or seed butter as an alternative.
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Servings: 1
Ingredients
- ½ cup Old-Fashioned Oats
- ¾ cup Plant-Based Milk
- 1 tablespoon Chia Seeds
- 1 tablespoon Nut Butter of Choice
- 1 tablespoon Maple Syrup
- Pinch of Cinnamon
- Pinch of Kosher Salt
Instructions
- Add the old-fashioned oats, plant-based milk, chia seeds, nut butter, maple syrup, cinnamon, and a pinch of salt to a jar or container with a lid and stir until well combined.
- Seal the lid on the jar or container and place it in the refrigerator and let it sit overnight. Alternatively, you can refrigerate it for at least 2-3 hours but leaving it overnight yields the best results.
- Next day, add any desired toppings and enjoy!
Notes
This recipe makes 2 small servings or 1 large serving.
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