Crispy Air Fryer Tempeh
This Crispy Air Fryer Tempeh is sure to become a go-to in your kitchen! The air fryer creates an irresistibly crispy texture for the tempeh that is perfect to add to salads, grain bowls, stir-fries, and more. It's easy to make and ready in under 15 minutes.
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Servings: 4
Ingredients
- 1 block Tempeh cut into triangles or cubes
- 1 tablespoons Low-Sodium Tamari or soy sauce
- 1 tablespoon Nutritional Yeast
- 1 teaspoon Cornstarch
- ½ teaspoon Garlic Powder
- ½ teaspoon Onion Powder
- ¼ teaspoon Smoked Paprika
- ¼ teaspoon Black Pepper
- Pinch of Kosher Salt
- Drizzle of Avocado Oil
Instructions
- Remove tempeh from package and chop into small triangles or cubes.
- Add the tempeh to a shallow bowl and carefully toss in the low-sodium tamari until coated. Allow the tempeh to soak in the tamari for about 5 minutes.
- Sprinkle the cornstarch, nutritional yeast, garlic powder, onion powder, smoked paprika, black pepper, and a pinch of salt over the tempeh. Carefully toss until coated.
- Add the tempeh to the air fryer in an even layer. Lightly spray with avocado oil.
- Air fry at 375F for 7-9 minutes until golden brown. Shake the basket occasionally and check often as it cooks fast.
Notes
Air fryers can vary. When attempting a new air fryer recipe, I recommend monitoring it closely. Check on the tempeh at the halfway point and during the final 2 to 3 minutes of cooking.
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