Brownie Batter Overnight Oats
Indulge in a breakfast treat that's impossible to resist– Brownie Batter Overnight Oats! Rich, decadent, and irresistibly creamy. Just spend 5 minutes preparing them, and they'll be eagerly waiting for you the next morning!
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Servings: 2
Ingredients
- ½ cup Old-Fashioned Oats
- ½ cup Oat Milk or other plant-based milk
- ¼ cup Plant-Based Yogurt unsweetened
- 1 tablespoon Ground Flaxseed
- 2 tablespoons Cocoa Powder
- 2 tablespoons Maple Syrup
- ½ teaspoon Vanilla Extract optional
- Pinch of Kosher Salt
- 1-2 tablespoons Vegan Chocolate Chips
Instructions
- Add the old-fashioned oats, oat milk, yogurt, ground flaxseed, cocoa powder, maple syrup, vanilla extract, and a pinch of salt to a jar or container with a lid and stir until well combined.
- Stir in the vegan chocolate chips and seal the lid of the jar or container and place it in the refrigerator and let it sit overnight. Alternatively, you can refrigerate it for at least 4-6 hours but leaving it overnight yields the best results.
- Next day, add any toppings you love and enjoy! I topped mine with shaved chocolate and a dollop of plant-based yogurt.
Notes
This recipe makes 2 small servings or 1 large serving.
Use the appropriate jar: When using an 8-ounce jar, the oats and toppings will fill it to the top, making it difficult to close the lid. But a 16-ounce jar provides enough space for both toppings and the lid to securely close. If you plan on taking the oats with you while on the go, the 16-ounce jar is the preferred choice.
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