This Tomatillo Green Chili Salsa is a Chipotle Copycat inspired recipe using fresh tomatillos, poblano peppers, jalapeño peppers and canned green chilis. This salsa recipe tastes like it takes a lot of work to prep but is actually quite simple to whip up!
Remove the husks from the tomatillos and cut them in half. Place them cut side down on a large baking tray along with ½ of a medium yellow onion, poblano pepper that has been halved and deseeded, and 1-2 jalapeños depending on spice preference. On that same baking tray, add the whole garlic cloves and 2 limes cut in half, cut side up.
Broil on high for 12-15 minutes or until soft and charred.
Let cool for a few minutes then add all the ingredients to a food processor including the juice from the roasted limes. Add in the cilantro as well as salt and pepper.
Blend together until the salsa is well incorporated but still chunky. Serve and enjoy!
Notes
This salsa will keep in an airtight jar in the fridge for up to a week.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!