Air Fryer Roasted Garlic
This Air Fryer Roasted Garlic is rich with a buttery and caramelized flavor that will elevate all of your favorite savory dishes. By using the air fryer to roast garlic, we can cut the roasting time in half!
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Servings: 3
Ingredients
- 3 Heads of Garlic
- 1-2 teaspoons Extra-Virgin Olive Oil
- Pinch of Kosher Salt see note
- Pinch of Black Pepper
Instructions
- Slice off the top portion of the garlic head, keeping the cloves intact but revealing them slightly.
- Pour a drizzle of olive oil onto the exposed garlic cloves, then lightly sprinkle with a pinch of salt and black pepper.
- Wrap the whole garlic in foil.
- Preheat the air fryer to 400F for about 5 minutes. When it is preheated, add the foil wrapped heads of garlic.
- Air fry for 20-25 minutes or until caramelized and golden. Carefully remove the garlic using oven mitts or tongs, it will be hot.
- Let it cool then remove the cloves from the skin with a knife, tiny spoon, or squeeze the cloves out. If not using immediately, refrigerate for up to 5 days.
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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