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Banana chocolate chip overnight oats in a glass jar with banana and chocolate topping.

Banana Chocolate Chip Overnight Oats

Banana Chocolate Chip Overnight Oats are a creamy, vegan make-ahead breakfast that’s perfect for busy mornings. Made with rolled oats, ripe bananas, plant-based milk, and chocolate chips, they soak overnight into a filling breakfast that’s ready to eat straight from the fridge!
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Prep Time: 5 minutes
Overnight: 8 hours
Total Time: 8 hours 5 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • ½ a Ripe Banana rest for topping
  • ½ cup Old-Fashioned Oats
  • ½ cup Plant-Based Milk unsweetened
  • ¼ cup Vegan Yogurt unsweetened
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Cinnamon
  • Pinch of Kosher Salt
  • 1 Tablespoon Vegan Chocolate Chips

Instructions

  • In a jar or bowl, mash ½ a banana until smooth.
  • Add the old-fashioned oats, plant-based milk, yogurt, chia seeds, maple syrup, cinnamon, and a pinch of salt to the banana. Stir well to combine.
  • Toss in the chocolate chips.
  • Cover and refrigerate overnight or for at least 6 hours.
  • Next day, top it with the rest of the banana and more chocolate chips. Enjoy!

Notes

This recipe makes 2 small servings or 1 large serving. 
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