Berry Chia Pudding
Don’t want to spend your mornings in the kitchen? Make this Berry Chia Pudding the night before for a quick, delicious, and customizable breakfast! With just 6 simple ingredients and less than 10 minutes of prep time, it’s perfect for a stress-free start to your day.
Print
Pin
Servings: 2
Ingredients
- ½ cup Mixed Fresh Berries
- ¼ cup Chia Seeds
- 1 cup Plant-Based Milk unsweetened
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- Pinch of Kosher Salt
Instructions
- Add the berries to a container or jar and mash.
- Whisk in the chia seeds, plant-based milk, maple syrup, vanilla, and salt until well combined.
- Allow to sit for about 10 minutes and then stir again.
- Cover with a lid and place in the fridge overnight or for at least 4-6 hours. The chia seeds need time to soak up the liquid to become nice and creamy.
- Top with vegan yogurt and additional fresh berries. Enjoy!
Notes
Make sure you mix your chia pudding again after the first 10 minutes. This will break up any clumps of seeds and ensure the mixture will be set properly. Sometimes chia seeds can clump and settle at the bottom of the jar and won't be as creamy so stir well!
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!