Chocolate Syrup for Coffee (Mocha Sauce)
Make Chocolate Syrup for Coffee in just 5 minutes with simple pantry staples! This easy vegan mocha sauce adds classic chocolate flavor to lattes, iced coffee, and homemade mochas. It’s a quick, homemade addition that makes your coffee feel a little more indulgent.
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Servings: 6 Ounces
Ingredients
- ¼ cup Cocoa Powder sifted
- ½ cup Organic Cane Sugar
- ⅓ cup Plant-Based Milk more if needed
- Pinch of Kosher Salt
Instructions
- Sift the cocoa powder. This is important to ensure the syrup is smooth.
- Add the sifted cocoa powder, organic cane sugar, milk, and a pinch of salt to a pan over medium heat.
- Whisk continuously for about 3-4 minutes or until the sugar is melted. This syrup will continue to thicken as it cools. If you want a thinner consistency, add 1-2 more tablespoons of milk or water.
Notes
Avoid bringing it to a rolling boil or simmering for too long, as it could result in a burnt, bitter taste. You only want to heat it over medium until the sugar has melted. No more than 3-4 minutes.
Store in an airtight jar or container for up to 2 weeks.
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