Easy Iced Mango Matcha Latte
This Iced Mango Matcha Latte is a layered drink made with sweet mango purée, earthy matcha, and creamy oat milk. It’s refreshing, easy to make, and comes together in just 5 minutes!
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Servings: 1
Ingredients
Mango Purée
- 1 ripe Mango
- ¼ cup Water
Mango Matcha
- 1 teaspoon Matcha
- ¼ cup Hot Water not boiling
- ⅓ cup Mango Purée
- Ice Cubes
- 1 teaspoon Agave Syrup to taste
- ½ cup Oat Milk or other plant-based milk
Instructions
- Peel and chop the ripe mango, then blend it with ¼ cup of water until smooth. You should have roughly ⅔ cup of purée.
- Sift 1 teaspoon of matcha powder into a bowl using a fine mesh sieve.
- Add ¼ cup of hot water (not boiling) and whisk until the matcha is fully dissolved and frothy.
- Add ⅓ cup of mango purée to the bottom of a drinking glass. Store the remaining ⅓ cup in the fridge for later or share it with a friend!
- Add ice cubes and agave syrup. I use 1 teaspoon.
- Pour in ½ cup of oat milk.
- Then, pour the matcha over the top. Give it a stir and enjoy!
Notes
Choice a matcha powder that tastes good to you. There’s no need to always go for the most expensive option. Quality and flavor preferences vary, so find one that suits your taste and your budget.
Find the balance of liquid to matcha that works for you. I typically use 1 teaspoon of matcha per ¼ cup of hot water (not boiling) and ½ cup of oat milk. For a stronger flavor, increase to 1 ½ teaspoons of matcha.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!