Lemon Tahini Dill Dressing
This Lemon Tahini Dill Dressing is a quick, flavorful dressing made with tahini, lemon, garlic, and fresh dill. It comes together in just 5 minutes and works well on salads, grain bowls, and vegetables.
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Servings: 1 cup
Ingredients
- ¼ cup Tahini
- 3 tablespoons Lemon Juice
- 2 tablespoons Olive Oil
- 1 tablespoon Maple Syrup
- 2 teaspoons Dijon Mustard
- 2 Garlic Cloves minced
- Pinch of Kosher Salt to taste
- Pinch of Black Pepper
- ¼ cup Warm Water as needed
- 2 tablespoons Fresh Dill
Instructions
- In a medium bowl, whisk together the tahini, lemon juice, olive oil, maple syrup, Dijon mustard, minced garlic, pinch of salt, and pepper until smooth.
- Gradually add the warm water whisking until the dressing reaches your desired consistency. I used the entire ¼ cup.
- Add the dill and whisk once more to combine.
- Taste and adjust the salt and lemon juice as needed.
- Serve on salad, with veggies, or as a drizzle of roasted vegetables. Enjoy!
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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