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Close up of oat milk chia pudding in a glass jar topped with mixed berries.

Oat Milk Chia Pudding

This Oat Milk Chia Pudding is creamy, lightly sweet, and naturally dairy-free. Made with oat milk and chia seeds, it has a thick yet creamy texture that works as the perfect base for all your favorite toppings and mix-ins. Enjoy it for breakfast, snack, or dessert!
5 from 2 votes
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Prep Time: 10 minutes
Overnight: 6 hours
Total Time: 6 hours 10 minutes
Servings: 2 Servings
Author: Liv King

Ingredients
 

  • ¼ cup Chia Seeds
  • ¼ cup Plant-Based Yogurt optional
  • 1 tablespoon Maple Syrup or to taste
  • ½ teaspoon Cinnamon or vanilla extract
  • Pinch of Salt
  • 1 cup Oat Milk unsweetened

Instructions

  • Add the chia seeds, plant-based yogurt, maple syrup, cinnamon and salt to a jar or shallow bowl.
  • Whisk or stir very well until the cinnamon is fully dissolved and no clumps remain.
  • Pour in the oat milk and whisk to combine.
  • Let the mixture sit for 5 minutes, then stir once more. This helps prevent the chia seeds from sinking to the bottom and prevents clumping.
  • Cover and refrigerate for at least 6 hours, but preferably overnight, until thick and pudding-like.
  • Stir the pudding before serving then top with desired toppings!

Notes

Makes 2 large servings or 3-4 smaller servings.
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!