Overnight Oats with Almond Milk
These Overnight Oats with Almond Milk are a make-ahead breakfast that’s creamy, filling, and made with pantry-friendly ingredients. This simple base is perfect for customizing with your favorite fruits, nuts, or spices. Ideal for busy mornings, these oats can be prepped ahead for a quick, grab-and-go breakfast!
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Servings: 1 Serving
Ingredients
- ½ cup Old Fashioned Oats
- ½ cup Almond Milk unsweetened
- ¼ cup Vegan Yogurt unsweetened
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract
- Pinch of Salt
Instructions
- Add the old fashioned oats, almond milk, vegan yogurt, chia seeds, maple syrup, vanilla extract, and a pinch of salt into a jar that has a lid. Stir well to combine and seal the lid tight.
- Place in the fridge overnight or for at least 5-6 hours.
- The next morning, remove the lid and stir well. Add any desired toppings to the top and enjoy!
Notes
Almond Milk: Any plant-based milk will work for this. You can use soy milk, oat milk, cashew milk, or even coconut milk.
This recipe makes 2 small servings or 1 large serving.
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