Overnight Oats with Frozen Fruit
These Overnight Oats with Frozen Fruit are creamy, filling, and perfect for an easy make-ahead breakfast. Made with rolled oats, plant-based milk, and frozen berries, the oats soak overnight and turn into a thick, creamy breakfast you can enjoy straight from the fridge or warmed up.
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Servings: 2 Serving
Ingredients
- ½ cup Old-Fashioned Oats
- 1 tablespoon Chia Seeds
- ¼ cup Vegan Yogurt Unsweetened
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract optional
- Pinch of Kosher Salt
- ½ cup Plant-Based Milk unsweetened
- ⅓ cup Frozen Berries or other fruit
Instructions
- Add the old-fashioned oats, chia seeds, vegan yogurt, maple syrup, vanilla extract (if using), and a pinch of salt into a jar with a lid.
- Stir to combine, then pour in the plant-based milk and stir again until everything is well mixed.
- Top the mixture with the frozen fruit. Do not stir.
- Seal the jar tightly and place it in the fridge overnight, or for at least 6 hours.
- The next morning, remove the lid and give the oats a good stir to incorporate the thawed fruit.
- Add any desired toppings and enjoy!
Notes
This recipe makes 2 small servings or 1 large serving.
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