Overnight Oats with Water
These Overnight Oats with Water are simple, quick, and perfect for an easy meal prepped breakfast. Made with rolled oats and water, they soak overnight to become soft and creamy. No milk needed! You can enjoy them straight from the fridge or warm them up for a cozy morning meal.
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Servings: 1 Serving
Ingredients
- ½ cup Old-Fashioned Oats
- ½ cup Water
- ¼ cup Vegan Yogurt or 1 tablespoon nut butter
- 1 tablespoon Chia Seeds
- 1 tablespoon Maple Syrup
- ½ teaspoon Vanilla Extract optional
- ¼ teaspoon Cinnamon
- Pinch of Kosher Salt
Instructions
- Add the old fashioned oats, water, vegan yogurt, chia seeds, maple syrup, vanilla extract, cinnamon, and a pinch of salt into a jar that has a lid. Stir well to combine and seal the lid tight. Place in the fridge overnight.
- The next morning, remove the lid and stir well. Add any desired toppings to the top and enjoy.
Notes
Don't skimp on toppings! These oats are made with water and if you add just oats and water- you're in for a very bland and boring experience. Add nut butter, yogurt, apples, bananas, or whatever delicious toppings you enjoy!
This recipe makes 2 small servings or 1 large serving.
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