Overnight Oats without Yogurt
This Overnight Oats recipe is simple, requires minimal ingredients, and is creamy and delicious. No yogurt needed! While many overnight oats rely on dairy or plant-based yogurt for thickness, you can achieve the same texture using nut or seed butter. Perfect for busy mornings, this easy make-ahead breakfast is customizable and ready straight from the fridge.
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Servings: 1
Ingredients
- ½ cup Old-Fashioned Oats
- ¾ cup Plant-Based Milk
- 1 tablespoon Chia Seeds
- 1 tablespoon Nut Butter (or seed butter) see note
- 1 tablespoon Maple Syrup
- Pinch of Cinnamon
- Pinch of Kosher Salt
Instructions
- Add the old-fashioned oats, plant-based milk, chia seeds, nut butter, maple syrup, cinnamon, and a pinch of salt to a jar or container with a lid and stir until well combined.
- Seal the lid on the jar or container and place it in the refrigerator and let it sit overnight. Alternatively, you can refrigerate it for at least 4-6 hours but leaving it overnight yields the best results.
- Next day, add any desired toppings and enjoy!
Notes
You can replace the nut butter by using ¼ cup of mashed banana, pumpkin purée, applesauce, or canned coconut milk but I'd recommend reducing the milk by ¼ cup.
This recipe makes 2 small servings or 1 large serving.
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