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–+ servings
Set overnight oats in a small glass jar topped with coconut whip, walnuts, and a sprinkle of cinnamon.

Pumpkin Pie Overnight Oats

Pie for breakfast? Yes please! These Pumpkin Pie Overnight Oats are cozy, creamy, and taste just like pumpkin pie. Made with oats, pumpkin purée, pumpkin pie spice, and a touch of maple syrup, they’re the perfect breakfast for busy fall mornings!
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Prep Time: 15 minutes
Resting Time: 6 hours
Total Time: 6 hours 15 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • ½ cup Old-Fashioned Oats
  • ½ cup Plant-Based Milk unsweetened
  • ¼ cup Plant-Based Yogurt unsweetened
  • ¼ cup Pumpkin Purée
  • 1 tablespoon Chia Seeds
  • 1 tablespoon Maple Syrup
  • ½ teaspoon Pumpkin Pie Spice
  • ½ teaspoon Vanilla Bean Paste or extract
  • Pinch of Kosher Salt

Instructions

  • In a jar or airtight container, stir together the oats, plant-based milk, plant-based yogurt, pumpkin purée, chia seeds, maple syrup, pumpkin pie spice, vanilla paste, and a pinch of salt until well combined.
  • Cover and refrigerate overnight or for at least 4-6 hours.
  • In the morning, give it a good stir and serve with your favorite toppings such as coconut whipped cream, a drizzle of nut butter, granola, or chopped nuts.

Notes

Makes 1 large serving or 2 smaller servings.
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