Tahini Ranch Dressing
Made in less than 5 minutes, this Tahini Ranch Dressing is a creamy, flavorful addition not only to salads but can be served as a dip for fresh veggies or a sauce for grain bowls.
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Servings: 8 servings
Ingredients
- ½ cup Tahini
- 2 tablespoons Lemon Juice
- 1 teaspoon Apple Cider Vinegar
- 1 Garlic Clove minced
- 1 teaspoon Dijon Mustard
- ½ tablespoon Nutritional Yeast
- 2 tablespoons Chives
- 1-2 tablespoon Fresh Dill
- 1 tablespoon Parsley
- ½ teaspoon Onion Powder
- ½ teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
- Up to ½ cup Unsweetened Plant-Based Milk or water
Instructions
- In a medium-sized bowl, combine all of the dressing ingredients— except the plant-based milk.
- Start to slowly add in the plant-based milk while whisking the dressing until your desired consistency is reached.
- Taste and adjust the following: lemon juice, salt, and black pepper.
- Store in an airtight jar in the fridge for up to one week. Enjoy!
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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