Go Back
–+ servings
Brownie batter oats in a glass jar being served with a spoon and topped with chocolate chips.

Vegan Brownie Batter Overnight Oats

These Brownie Batter Overnight Oats are your new chocolatey, vegan breakfast obsession. Creamy oats get brownie-worthy flavor from cocoa powder and a touch of maple syrup, making mornings indulgent but quick and easy. Ready in just 5 minutes and waiting for you tomorrow!
5 from 7 votes
Print Pin
Prep Time: 5 minutes
Overnight: 6 hours
Total Time: 6 hours 5 minutes
Servings: 2
Author: Liv King

Ingredients
 

  • ½ cup Old-Fashioned Oats
  • ½ cup Oat Milk or other plant-based milk
  • ¼ cup Plant-Based Yogurt unsweetened
  • 1 tablespoon Ground Flaxseed
  • 2 tablespoons Cocoa Powder
  • 2 tablespoons Maple Syrup
  • ½ teaspoon Vanilla Extract optional
  • Pinch of Kosher Salt
  • 1-2 tablespoons Vegan Chocolate Chips

Instructions

  • Add the old-fashioned oats, oat milk, yogurt, ground flaxseed, cocoa powder, maple syrup, vanilla extract, and a pinch of salt to a jar or container with a lid and stir until well combined.
  • Stir in the vegan chocolate chips and seal the lid of the jar or container and place it in the refrigerator and let it sit overnight or for at least 6 hours.
  • Next day, add any toppings you love and enjoy! I topped mine with shaved chocolate and a dollop of plant-based yogurt.

Notes

This recipe makes 2 small servings or 1 large serving. 
Did you make this recipe?Please leave a comment on the blog or share a photo on Instagram!