Vegan Buffalo Sauce
This creamy, tangy Vegan Buffalo Sauce comes together in minutes with simple ingredients like hot sauce and vegan butter. Use it to make buffalo cauliflower wings, toss with crispy tofu or tempeh, drizzle over sandwiches, or serve as a spicy dip! Perfect for game nights, weeknight meals, or plant-based appetizers.
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Servings: 1.5 cups
Ingredients
- 1 cup Frank's RedHot Original Hot Sauce
- ½ cup Vegan Butter
- 4 teaspoons White Wine Vinegar
- ¼ teaspoon Garlic Powder
- ¼ teaspoon Onion Powder
- ¼ teaspoon Kosher Salt see note
- ¼ teaspoon Black Pepper
- ⅛ teaspoon Cayenne Pepper optional
Instructions
- Combine all ingredients in a small pot over low heat.
- Whisk frequently until the vegan butter is fully melted and the sauce is smooth. Keep the heat low, do not let it boil.
- Alternatively, melt the vegan butter and pour over the ingredients in a small bowl or jar and whisk until combined.
- Serve immediately or store in an airtight jar for up to 2 weeks.
Notes
Look for a hot sauce that is hot pepper and vinegar based and not one with a lot of added ingredients. This will yield better results.
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
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