Vegan Chicken Broth Seasoning Powder
This Vegan Chicken Broth Seasoning Powder is a pantry staple in my house! Made from a blend of common herbs and spices found in your spice cabinet, this recipe is easy to prepare and bursting with flavor!
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Servings: 24 tablespoons
Ingredients
- 1 cup Nutritional Yeast
- 1 ½ tablespoons Kosher Salt
- 1 tablespoon Onion Powder
- 1 tablespoon Garlic Powder
- 1 tablespoon Dried Parsley
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Basil
- ½ teaspoon Dried Thyme
- ½ teaspoon Rubbed Sage
- 2 teaspoons Black Pepper
- ½ teaspoon Smoked Paprika
- ¼ teaspoon Turmeric
Instructions
- Combine the nutritional yeast and seasonings into a bowl and whisk together until evenly incorporated.
- Add seasoning blend into a food processor and pulse into a fine powder. This is optional but recommended.
- Once combined, you can use it as a seasoning blend and sprinkle it onto food for added flavor or use in a breading for tofu, tempeh, or vegan chicken.
- Make broth by dissolving 1 tablespoon of the seasoning blend into 1 cup of hot water. Whisk well to dissolve.
Notes
Important Note about Salt: Not all salts are made equal and cannot be substituted 1:1. If you are substituting table salt for kosher salt, you will need to cut the amount called for in the recipe by at least half.
This recipe makes roughly 1 ½ cups, before being pulsed.
Transfer to an airtight jar and store for up to 6 months.
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